A new restaurant in Fosshotel Lind. Fusion style.

 

The experience of the aperitivo is a consolidated Italian tradition. Literally, aperitivo is a pre-meal drink whose scope is to stimulate appetite, but it has come to signify the ritual of going out for a drink at one of the many bars that offer it throughout the peninsula. “Facciamoci un aperitivo” (Let’s have an aperitivo) is what you hear all the time the most casual way to meet up with friends- or blind dates! It gives you a chance to socialize and relax while snacking before dinner- often spoiling dinner altogether!
Fusion cuisine describes the art of combining different culinary tradition to make something new and innovative.
It is an expression of the contemporary world of images and actively promotes a blending and diversity of cultures. It is a global cuisine in the sense that its elements are representative of cultures from around the world.
 
Here is why you will love aperitivo!

• It’s at the perfect time in the evening. Often you don’t have the strength to go back home after work and go out again and maybe stay up late. This way you can just stay out a little longer, and by 9 pm you’re home.
• It’s inexpensive, you can really enjoy varieties of fusion appetizers and drinks for great price.
• It’s fun. You will love the selection of different appetizers, some of which are really creative. Often there is live music, so it is almost like being at a party.
• It’s informal. No need to spend much time sitting down. You can stand, you can walk around, take it easy.

It can be social. It’s the perfect place to mix and mingle and make new friends.